Print + Digital

The New York Times | The Wall Street Journal | The New Yorker | Food & Wine | Fast Company | Eater | Popular Science | Huffpo | Bloomberg | Metro | Ebony | USA Today | CityLab | Lonely Planet

TV + Radio

Beat Bobby Flay | Comedians in Cars Getting Coffee | Food Planet with Andrew Zimmern | ABC’s The Chew | CBS Sunday Morning | NBC News | Thirteen | The Sporkful | American Public Media | NPR | America’s Test Kitchen

Speaking

92Y: “At the Welcome Table: Building Community through Commensality” (Nov. 2019)

Pratt Institute: “Food and Design” (Apr. 2019)

New York City Wine and Food Festival: “Immigration and Hospitality: Culture Collision and Crisis,” panel with Andrew Zimmern and Marcus Samuelsson (Oct. 2018)

Questlove Fundraiser for African/American: Remarks and presentation with Questlove (Oct. 2018)

Museum of Food and Drink: Moderator for discussion with Peter Meehan and Amanda Kludt (Oct. 2018)

Museum of Modern Art R&D Salon: “The Limits of Gastrodiplomacy” (Sept. 2018) (Link)

Draper Fisher Jurvetson Big Think: “The Surprising Science of Flavor,” interactive workshop with C-level tech executives (June 2017)

Pinterest Knit-Con: “Food Science, Flavor and the World’s First Museum of Food and Drink,” Q&A with Harold McGee (Apr. 2016)

NBC: “NBC Next” (Mar. 2016)

The Met Breuer: “Unfinished,” remarks during the museum’s opening weekend (Mar. 2016)

The Brearley School: “Our Food System & You: The Plight & Power of Today's Consumers,” panel with Michael Moss and Pamela Koch (Mar. 2016)

Disney Ideation: “Food & Senses,” panel with Michael Voltaggio (June 2015)

SXSW: “Making the Museum of Food and Drink” (Mar. 2015)

Royal Ontario Museum: “Extreme Museum Makeover: The Future of Museums" (Mar. 2015)

Bitten Conference: “Human History in a Cheeseburger” (Feb. 2015) (Link)

The New York Times Travel Show: (Jan. 2015)