PRINT & DIGITAL

The New York Times | The Wall Street Journal | The New Yorker | Food & Wine | Fast Company | Eater | Popular Science | Huffpo | Bloomberg | Metro | Ebony | USA Today | CityLab | Lonely Planet | Edible

TV & RADIO

Beat Bobby Flay | Comedians in Cars Getting Coffee | Food Planet with Andrew Zimmern | ABC’s The Chew | CBS Sunday Morning | NBC News | PBS | The Sporkful | PRI | NPR | America’s Test Kitchen | KCRW

SPEAKING

James Beard Foundation: “Spirited Conversation; African/American: Making America's Table”

92Y: “At the Welcome Table: Building Community through Commensality”

Pratt Institute: “Food and Design”

New York City Wine and Food Festival: “Immigration and Hospitality: Culture Collision and Crisis,” panel with Andrew Zimmern and Marcus Samuelsson

Questlove Fundraiser for African/American: Remarks and presentation with Questlove

Museum of Food and Drink: Moderator for discussion with Peter Meehan and Amanda Kludt

Museum of Modern Art R&D Salon: “The Limits of Gastrodiplomacy”

Draper Fisher Jurvetson Big Think: “The Surprising Science of Flavor,” interactive workshop with C-level tech executives

Pinterest Knit-Con: “Food Science, Flavor and the World’s First Museum of Food and Drink,” Q&A with Harold McGee

NBC: “NBC Next”

The Met Breuer: “Unfinished,” remarks during the museum’s opening weekend

The Brearley School: “Our Food System & You: The Plight & Power of Today's Consumers,” panel with Michael Moss and Pamela Koch

Disney Ideation: “Food & Senses,” panel with Michael Voltaggio

SXSW: “Making the Museum of Food and Drink”

Royal Ontario Museum: “Extreme Museum Makeover: The Future of Museums"

Bitten Conference: “Human History in a Cheeseburger”

The New York Times Travel Show