Peter J. Kim

Interactive smell synthesizer that allows users to build over 500,000 different aromas.

Exploring the intersection of food, culture, history, and science—with exhibits you can eat.

Brick-and-mortar home of the Museum of Food and Drink.

Guest appearance with Carla Hall.

Panel discussion on food and immigration policy with Andrew Zimmern, Marcus Samuelsson, and Ana Navarro.

Exhibit on the anatomy of sauces in Chinese American restaurants.

Guest appearance with Melissa Villaseñor.

The show that celebrates culture through food & music, distributed on the Food52 Podcast Network. Named a “Best Podcast of 2021” by Digital Trends and one of 12 “Best Podcasts for Home Cooks in 2021” by Allrecipes.

Food ideas and inspiration from over 30 talented chefs benefiting restaurant relief efforts.

Live-action demonstration of 1930s-era breakfast cereal puffing gun.

Dinner and remarks celebrating African American contributions to American cuisine, with Dr. Jessica B. Harris and Honoree Questlove.

Collection of historical Chinese American restaurant menus showing the interaction between immigration policy and food culture.

Digital platform that turns city neighborhoods into food exhibitions. Produced with Eater and launched in six cities nationwide.

Restoration of historic Ebony Test Kitchen, which influenced the home cooking of millions of families.